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Tuesday November 17, 11:30 a.m. - 2:30 p.m.
One of our favorite and most popular classes of the year, just in time for the Holidays! In this engaging 3-hour intensive workshop, Nicole will teach you everything you need to know to make a tender, flaky pie crust from scratch. She will also cover valuable tips and tricks for avoiding common pitfalls like shrinking crusts and soggy bottoms.
Together, we will bake up an incredible pumpkin pie and a delicious pear galette, and each participant will make their own disc of dough to take home.
ALLERGY INFO: Wheat/Gluten, eggs, dairy (menu subject to change without notice due to product availability)
IMPORTANT INFORMATION: This class is being held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Attendees will receive a reminder email one week prior to class with address/directions and other important information (be sure to check your spam folder if you do not receive it).
Tuesday November 17, 11:30 a.m. - 2:30 p.m.
One of our favorite and most popular classes of the year, just in time for the Holidays! In this engaging 3-hour intensive workshop, Nicole will teach you everything you need to know to make a tender, flaky pie crust from scratch. She will also cover valuable tips and tricks for avoiding common pitfalls like shrinking crusts and soggy bottoms.
Together, we will bake up an incredible pumpkin pie and a delicious pear galette, and each participant will make their own disc of dough to take home.
ALLERGY INFO: Wheat/Gluten, eggs, dairy (menu subject to change without notice due to product availability)
IMPORTANT INFORMATION: This class is being held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Attendees will receive a reminder email one week prior to class with address/directions and other important information (be sure to check your spam folder if you do not receive it).