Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Cajun food isn’t just a cooking style; it’s an experience. Known for its bold flavors, hearty dishes, and rich cultural history, Cajun cuisine reflects the soul of Southern Louisiana. In this class, you'll learn how to prepare perfectly seasoned shrimp and creamy, cheesy grits that capture the essence of Cajun cuisine. For dessert, we’ll guide you through the classic technique of bananas foster, flambéing ripe bananas in a buttery, cinnamon-spiced sauce finished with a hint of rum.
Shaved winter greens salad with spicy pecans and remoulade dressing
Shrimp and Grits
Bananas Foster
ALLERGY INFO: Shellfish, dairy, nuts. Menus are subject to change without notice due to product availability.
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).
Cajun food isn’t just a cooking style; it’s an experience. Known for its bold flavors, hearty dishes, and rich cultural history, Cajun cuisine reflects the soul of Southern Louisiana. In this class, you'll learn how to prepare perfectly seasoned shrimp and creamy, cheesy grits that capture the essence of Cajun cuisine. For dessert, we’ll guide you through the classic technique of bananas foster, flambéing ripe bananas in a buttery, cinnamon-spiced sauce finished with a hint of rum.
Shaved winter greens salad with spicy pecans and remoulade dressing
Shrimp and Grits
Bananas Foster
ALLERGY INFO: Shellfish, dairy, nuts. Menus are subject to change without notice due to product availability.
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).