Spring Italian Supper
Tuesday May 6, 6-8 p.m.
Join us for an Italian-themed cooking class that will transport you to the sun-drenched streets of Italy in the spring. In this hands-on class, you'll learn to create several different Italian-inspired dishes, using fresh, seasonal ingredients.
-Blackberry Panzanella
-Prosecco Risotto
-Pan roasted chops with fennel and herb salad
-Lavender lemon gelato
Allergy info:
Dairy, wheat, gluten
Menus are subject to change without notice due to product availability.
his class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).
Tuesday May 6, 6-8 p.m.
Join us for an Italian-themed cooking class that will transport you to the sun-drenched streets of Italy in the spring. In this hands-on class, you'll learn to create several different Italian-inspired dishes, using fresh, seasonal ingredients.
-Blackberry Panzanella
-Prosecco Risotto
-Pan roasted chops with fennel and herb salad
-Lavender lemon gelato
Allergy info:
Dairy, wheat, gluten
Menus are subject to change without notice due to product availability.
his class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).
Tuesday May 6, 6-8 p.m.
Join us for an Italian-themed cooking class that will transport you to the sun-drenched streets of Italy in the spring. In this hands-on class, you'll learn to create several different Italian-inspired dishes, using fresh, seasonal ingredients.
-Blackberry Panzanella
-Prosecco Risotto
-Pan roasted chops with fennel and herb salad
-Lavender lemon gelato
Allergy info:
Dairy, wheat, gluten
Menus are subject to change without notice due to product availability.
his class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).