Spring Italian Supper-1 SPOT LEFT!

$85.00

Tuesday May 6, 6-8 p.m.

Join us for an Italian-themed cooking class that will transport you to the sun-drenched streets of Italy in the spring. In this hands-on class, you'll learn to create several different Italian-inspired dishes, using fresh, seasonal ingredients.

-Blackberry Panzanella
-Prosecco Risotto
-Pan roasted chops with fennel and herb salad
-Lavender lemon gelato

Allergy info:
Dairy, wheat, gluten

Menus are subject to change without notice due to product availability.

his class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).

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Tuesday May 6, 6-8 p.m.

Join us for an Italian-themed cooking class that will transport you to the sun-drenched streets of Italy in the spring. In this hands-on class, you'll learn to create several different Italian-inspired dishes, using fresh, seasonal ingredients.

-Blackberry Panzanella
-Prosecco Risotto
-Pan roasted chops with fennel and herb salad
-Lavender lemon gelato

Allergy info:
Dairy, wheat, gluten

Menus are subject to change without notice due to product availability.

his class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).

Tuesday May 6, 6-8 p.m.

Join us for an Italian-themed cooking class that will transport you to the sun-drenched streets of Italy in the spring. In this hands-on class, you'll learn to create several different Italian-inspired dishes, using fresh, seasonal ingredients.

-Blackberry Panzanella
-Prosecco Risotto
-Pan roasted chops with fennel and herb salad
-Lavender lemon gelato

Allergy info:
Dairy, wheat, gluten

Menus are subject to change without notice due to product availability.

his class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).