Seaside Supper
Wednesday July 16 6-8 p.m.
This class will transport you to the seaside on a warm summer evening. We will use the freshest summer tomatoes and ripe nectarines in a new riff on caprese salad. We’ll craft the perfect crab cake, pan sear it to perfection, and serve it slider-style on sweet buns with a bright lemon aioli and a refreshing basil slaw. Dessert is a sweet twist on peak-season corn that will have you wishing summer wouldn't end.
-Spicy tomato and nectarine salad
-Fresh crab cake sliders with lemon aioli and herb slaw
-Sweet corn ice cream with blackberry sauce
Allergy info: Shellfish, dairy
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).
Wednesday July 16 6-8 p.m.
This class will transport you to the seaside on a warm summer evening. We will use the freshest summer tomatoes and ripe nectarines in a new riff on caprese salad. We’ll craft the perfect crab cake, pan sear it to perfection, and serve it slider-style on sweet buns with a bright lemon aioli and a refreshing basil slaw. Dessert is a sweet twist on peak-season corn that will have you wishing summer wouldn't end.
-Spicy tomato and nectarine salad
-Fresh crab cake sliders with lemon aioli and herb slaw
-Sweet corn ice cream with blackberry sauce
Allergy info: Shellfish, dairy
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).
Wednesday July 16 6-8 p.m.
This class will transport you to the seaside on a warm summer evening. We will use the freshest summer tomatoes and ripe nectarines in a new riff on caprese salad. We’ll craft the perfect crab cake, pan sear it to perfection, and serve it slider-style on sweet buns with a bright lemon aioli and a refreshing basil slaw. Dessert is a sweet twist on peak-season corn that will have you wishing summer wouldn't end.
-Spicy tomato and nectarine salad
-Fresh crab cake sliders with lemon aioli and herb slaw
-Sweet corn ice cream with blackberry sauce
Allergy info: Shellfish, dairy
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).