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Sauces are an essential element of cooking, enhancing flavors, adding depth, and providing textural contrast to a dish. By understanding the fundamental rules of sauce-making, you will learn to craft rich, flavorful, and harmonious sauces to suit any dish. This class will teach you the basics of sauce making, and together we’ll make several elevated sauces:
Classic French mother sauce bechamel that we’ll turn it into a velvety Mornay (perfect for vegetables, chicken, or fish)
Provençale-style tomato-based sauce
Versatile restaurant-style pan sauce (served over chicken)
ALLERGY INFO: dairy (menus subject to change without notice due to product availability)
This class is being held at Gourmage Wine & Cheese Shop, located at 270 West San Antonio Street in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).
Sauces are an essential element of cooking, enhancing flavors, adding depth, and providing textural contrast to a dish. By understanding the fundamental rules of sauce-making, you will learn to craft rich, flavorful, and harmonious sauces to suit any dish. This class will teach you the basics of sauce making, and together we’ll make several elevated sauces:
Classic French mother sauce bechamel that we’ll turn it into a velvety Mornay (perfect for vegetables, chicken, or fish)
Provençale-style tomato-based sauce
Versatile restaurant-style pan sauce (served over chicken)
ALLERGY INFO: dairy (menus subject to change without notice due to product availability)
This class is being held at Gourmage Wine & Cheese Shop, located at 270 West San Antonio Street in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).