Paris in the Fall.png
Paris in the Fall.png

Paris in the Fall

$85.00
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October 6, 11:30-1:30 p.m.

Step into an autumn afternoon in Paris with a menu that is cozy, seasonal, and wonderfully transportive. You’ll learn techniques that make French cooking feel effortless—slow caramelization, proper vinaigrette emulsifying, and how to coax maximum flavor from minimal ingredients. Together, we’ll prepare a rustic yet elegant three‑course menu that feels both comforting and unmistakably French:

  • Shallot Tarte Tatin — A savory twist on the classic, with caramelized shallots baked under flaky puff pastry until glossy, sweet, and deeply aromatic.

  • Salade Verte — A simple but perfect green salad dressed the Parisian way: bright, balanced, and the ideal counterpoint to the tarte.

  • Wine‑Poached Pears — Silky, jewel‑toned pears simmered in spiced wine.

ALLERGY INFO: Wheat/Gluten, dairy, eggs (menu subject to change without notice due to product availability)

IMPORTANT INFORMATION: This class is being held in Nicole’s Kitchen, located in the community of Vintage Oaksin New Braunfels. Attendees will receive a reminder email one week prior to class with address/directions and other important information (be sure to check your spam folder if you do not receive it).

We're sorry, but this class is currently sold out. If you'd like to be notified if/when a spot becomes available, submit your email address below.

October 6, 11:30-1:30 p.m.

Step into an autumn afternoon in Paris with a menu that is cozy, seasonal, and wonderfully transportive. You’ll learn techniques that make French cooking feel effortless—slow caramelization, proper vinaigrette emulsifying, and how to coax maximum flavor from minimal ingredients. Together, we’ll prepare a rustic yet elegant three‑course menu that feels both comforting and unmistakably French:

  • Shallot Tarte Tatin — A savory twist on the classic, with caramelized shallots baked under flaky puff pastry until glossy, sweet, and deeply aromatic.

  • Salade Verte — A simple but perfect green salad dressed the Parisian way: bright, balanced, and the ideal counterpoint to the tarte.

  • Wine‑Poached Pears — Silky, jewel‑toned pears simmered in spiced wine.

ALLERGY INFO: Wheat/Gluten, dairy, eggs (menu subject to change without notice due to product availability)

IMPORTANT INFORMATION: This class is being held in Nicole’s Kitchen, located in the community of Vintage Oaksin New Braunfels. Attendees will receive a reminder email one week prior to class with address/directions and other important information (be sure to check your spam folder if you do not receive it).