Mediterranean Supper
Thursday July 10 6-8 p.m.
This flavorful menu captures the essence of life on a Greek island:
-Peachy Greek panzanella
-Lemony orzo with asparagus
-Shrimp with capers, olives and tomatoes
Allergy info: Shellfish, dairy
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).
Thursday July 10 6-8 p.m.
This flavorful menu captures the essence of life on a Greek island:
-Peachy Greek panzanella
-Lemony orzo with asparagus
-Shrimp with capers, olives and tomatoes
Allergy info: Shellfish, dairy
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).
Thursday July 10 6-8 p.m.
This flavorful menu captures the essence of life on a Greek island:
-Peachy Greek panzanella
-Lemony orzo with asparagus
-Shrimp with capers, olives and tomatoes
Allergy info: Shellfish, dairy
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation).