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Thursday October 5, 11:30 a.m. - 2:00 p.m.
Join Nicole in her kitchen and learn to master techniques for perfect pâte à choux, a versatile dough used for cream puffs, eclairs, and other classic pastries. Together we will make:
Profiteroles with pumpkin ice cream and chocolate espresso sauce
Savory Gougères
ALLERGY INFO: Wheat/Gluten, eggs, dairy (menu subject to change without notice due to product availability)
IMPORTANT INFORMATION: This class is being held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Attendees will receive a reminder email one week prior to class with address/directions and other important information (be sure to check your spam folder if you do not receive it).
Thursday October 5, 11:30 a.m. - 2:00 p.m.
Join Nicole in her kitchen and learn to master techniques for perfect pâte à choux, a versatile dough used for cream puffs, eclairs, and other classic pastries. Together we will make:
Profiteroles with pumpkin ice cream and chocolate espresso sauce
Savory Gougères
ALLERGY INFO: Wheat/Gluten, eggs, dairy (menu subject to change without notice due to product availability)
IMPORTANT INFORMATION: This class is being held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Attendees will receive a reminder email one week prior to class with address/directions and other important information (be sure to check your spam folder if you do not receive it).