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Wednesday, December 2, 6-8 p.m.
Slip into the warmth of the holiday season as we create a festive, yet intimate dinner that feels both comforting and elevated. Each dish teaches a technique worth savoring long after the holidays fade. Let the season begin at the table.
Beets with roasted marrow bone vinaigrette—a lesson in transforming humble ingredients into something truly dreamy.
Sautéed shaved Brussel sprouts—learn how to coax sweetness, tenderness, and golden edges from this winter staple without losing their delicate texture.
Pan-roasted pork chops with a fig & rosemary stuffing—learn how to achieve that ideal sear, manage temperature for juicy results, and create acreate a holiday-inspired filling and sauce that feels both rustic and refined.
Eggnog crème brûlée—silky, spiced, and irresistibly festive. Guests will get the joy of torching their own crackling sugar top, ending the night with a luscious, golden flourish.
ALLERGY INFO: Dairy (menu subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).
Wednesday, December 2, 6-8 p.m.
Slip into the warmth of the holiday season as we create a festive, yet intimate dinner that feels both comforting and elevated. Each dish teaches a technique worth savoring long after the holidays fade. Let the season begin at the table.
Beets with roasted marrow bone vinaigrette—a lesson in transforming humble ingredients into something truly dreamy.
Sautéed shaved Brussel sprouts—learn how to coax sweetness, tenderness, and golden edges from this winter staple without losing their delicate texture.
Pan-roasted pork chops with a fig & rosemary stuffing—learn how to achieve that ideal sear, manage temperature for juicy results, and create acreate a holiday-inspired filling and sauce that feels both rustic and refined.
Eggnog crème brûlée—silky, spiced, and irresistibly festive. Guests will get the joy of torching their own crackling sugar top, ending the night with a luscious, golden flourish.
ALLERGY INFO: Dairy (menu subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).