How To Cook Fish-4 SPOTS LEFT
Thursday October 23, 6-8 p.m.
If you’re feeling stuck in a rut with seafood cookery, take a swim with us and discover a variety of different methods for preparing mouthwatering fish. Whether you’re a beginner or a seasoned cook looking to refine your skills, we’ll guide you through what to look for when buying seafood, and several essential techniques to handle and cook fish like a pro. We’ll cover two different cooking techniques in class, one chef demo and one class-prepare, and we’ll also whip up a perfectly creamy pot of polenta to accompany our fish, making for a satisfying meal.
-Blackened snapper (chef demo)
-Smokey braised cod with fennel, olives, and tomatoes
-Creamy polenta
Allergy info: Dairy, wheat/gluten
Menus are subject to change without notice due to product availability. This class will be held at Gourmage Wine and Cheese Shop in New Braunfels, located at 270 W San Antonio St, New Braunfels, TX 78130. Participants will receive a reminder email one week prior to class, please check your spam folders if you do not receive.
Thursday October 23, 6-8 p.m.
If you’re feeling stuck in a rut with seafood cookery, take a swim with us and discover a variety of different methods for preparing mouthwatering fish. Whether you’re a beginner or a seasoned cook looking to refine your skills, we’ll guide you through what to look for when buying seafood, and several essential techniques to handle and cook fish like a pro. We’ll cover two different cooking techniques in class, one chef demo and one class-prepare, and we’ll also whip up a perfectly creamy pot of polenta to accompany our fish, making for a satisfying meal.
-Blackened snapper (chef demo)
-Smokey braised cod with fennel, olives, and tomatoes
-Creamy polenta
Allergy info: Dairy, wheat/gluten
Menus are subject to change without notice due to product availability. This class will be held at Gourmage Wine and Cheese Shop in New Braunfels, located at 270 W San Antonio St, New Braunfels, TX 78130. Participants will receive a reminder email one week prior to class, please check your spam folders if you do not receive.
Thursday October 23, 6-8 p.m.
If you’re feeling stuck in a rut with seafood cookery, take a swim with us and discover a variety of different methods for preparing mouthwatering fish. Whether you’re a beginner or a seasoned cook looking to refine your skills, we’ll guide you through what to look for when buying seafood, and several essential techniques to handle and cook fish like a pro. We’ll cover two different cooking techniques in class, one chef demo and one class-prepare, and we’ll also whip up a perfectly creamy pot of polenta to accompany our fish, making for a satisfying meal.
-Blackened snapper (chef demo)
-Smokey braised cod with fennel, olives, and tomatoes
-Creamy polenta
Allergy info: Dairy, wheat/gluten
Menus are subject to change without notice due to product availability. This class will be held at Gourmage Wine and Cheese Shop in New Braunfels, located at 270 W San Antonio St, New Braunfels, TX 78130. Participants will receive a reminder email one week prior to class, please check your spam folders if you do not receive.