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6-8 p.m.
Harvest season is one of our favorite times of the year in the kitchen, and this class pays homage to that. The menu is luscious and vibrant, filled with warm fall flavors and bold, thoughtful pairings.
Roasted pear and blue cheese salad with pomegranates and hazelnut vinaigrette
Butternut squash risotto
Chicken saltimbocca
Fresh figs over labneh with olive oil, sesame, and carob molasses
ALLERGY INFO: Wheat/Gluten, dairy, nuts (menu subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).
6-8 p.m.
Harvest season is one of our favorite times of the year in the kitchen, and this class pays homage to that. The menu is luscious and vibrant, filled with warm fall flavors and bold, thoughtful pairings.
Roasted pear and blue cheese salad with pomegranates and hazelnut vinaigrette
Butternut squash risotto
Chicken saltimbocca
Fresh figs over labneh with olive oil, sesame, and carob molasses
ALLERGY INFO: Wheat/Gluten, dairy, nuts (menu subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).