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Wednesday November 12, 6-8 p.m.
This class is all about bringing Autum’s best ingredients to the table, celebrating the flavors of the season with a menu that’s both comforting and elegant. Together, we’ll prepare tender chicken Saltimbocca, perfectly crisp Hasselback potatoes, and a vibrant fall salad featuring hearty greens, apples, walnuts, and Manchego. We’ll end on a sweet note with decadent pumpkin creme brulee—a festive twist on a timeless classic.
Allergy info: dairy, eggs, nuts
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation). Reminder emails will be sent one week prior to class-please check your spam folders if you do not receive.
Wednesday November 12, 6-8 p.m.
This class is all about bringing Autum’s best ingredients to the table, celebrating the flavors of the season with a menu that’s both comforting and elegant. Together, we’ll prepare tender chicken Saltimbocca, perfectly crisp Hasselback potatoes, and a vibrant fall salad featuring hearty greens, apples, walnuts, and Manchego. We’ll end on a sweet note with decadent pumpkin creme brulee—a festive twist on a timeless classic.
Allergy info: dairy, eggs, nuts
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation). Reminder emails will be sent one week prior to class-please check your spam folders if you do not receive.