


Mediterranean-Inspired Pasta Workshop-4 SPOTS LEFT!
Saturday September 27, 11:30-2:00 p.m.
Making pasta from scratch takes a little practice, but the results are worth the effort. This hands-on workshop will teach you everything you need to know about making pasta from scratch. We’ll infuse our dough with the subtle, heavenly aroma of dried fig leaves, an unexpected ingredient that transforms pasta into something truly special. We’ll also make an incredible Mediterranean inspired sauce with sweet tomatoes, Greek oregano, and lemon. Join us to roll, shape, and savor this unforgettable pasta experience!
MENU: dried fig leaf fettuccini with lemon oregano tomato compote
Allergy info: Dairy, eggs, wheat/gluten
Menus are subject to change without notice due to product availability. This class will be held at Gourmage Wine and Cheese Shop in New Braunfels, located at 270 W San Antonio St, New Braunfels, TX 78130.
Saturday September 27, 11:30-2:00 p.m.
Making pasta from scratch takes a little practice, but the results are worth the effort. This hands-on workshop will teach you everything you need to know about making pasta from scratch. We’ll infuse our dough with the subtle, heavenly aroma of dried fig leaves, an unexpected ingredient that transforms pasta into something truly special. We’ll also make an incredible Mediterranean inspired sauce with sweet tomatoes, Greek oregano, and lemon. Join us to roll, shape, and savor this unforgettable pasta experience!
MENU: dried fig leaf fettuccini with lemon oregano tomato compote
Allergy info: Dairy, eggs, wheat/gluten
Menus are subject to change without notice due to product availability. This class will be held at Gourmage Wine and Cheese Shop in New Braunfels, located at 270 W San Antonio St, New Braunfels, TX 78130.
Saturday September 27, 11:30-2:00 p.m.
Making pasta from scratch takes a little practice, but the results are worth the effort. This hands-on workshop will teach you everything you need to know about making pasta from scratch. We’ll infuse our dough with the subtle, heavenly aroma of dried fig leaves, an unexpected ingredient that transforms pasta into something truly special. We’ll also make an incredible Mediterranean inspired sauce with sweet tomatoes, Greek oregano, and lemon. Join us to roll, shape, and savor this unforgettable pasta experience!
MENU: dried fig leaf fettuccini with lemon oregano tomato compote
Allergy info: Dairy, eggs, wheat/gluten
Menus are subject to change without notice due to product availability. This class will be held at Gourmage Wine and Cheese Shop in New Braunfels, located at 270 W San Antonio St, New Braunfels, TX 78130.