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11:30 a.m. - 2:00 p.m.
In this immersive, hands-on workshop, you will learn the craft of transforming humble potatoes into pillowy, restaurant‑quality gnocchi. Nicole will cover everything from selecting and preparing the right potatoes, mastering the dough, different shaping techniques, and how to cook to bring out the delicate texture that defines exceptional gnocchi. We will also discover the beauty of real Italian fontina cheese and how to use it to create a decadent sauce.
Gnocchi Alla Bava (Potato Gnocchi with Fontina Cheese Sauce)
ALLERGY INFO: Wheat/Gluten, eggs, dairy (menu subject to change without notice due to product availability)
IMPORTANT INFORMATION: This class is being held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Attendees will receive a reminder email one week prior to class with address/directions and other important information (be sure to check your spam folder if you do not receive it).
11:30 a.m. - 2:00 p.m.
In this immersive, hands-on workshop, you will learn the craft of transforming humble potatoes into pillowy, restaurant‑quality gnocchi. Nicole will cover everything from selecting and preparing the right potatoes, mastering the dough, different shaping techniques, and how to cook to bring out the delicate texture that defines exceptional gnocchi. We will also discover the beauty of real Italian fontina cheese and how to use it to create a decadent sauce.
Gnocchi Alla Bava (Potato Gnocchi with Fontina Cheese Sauce)
ALLERGY INFO: Wheat/Gluten, eggs, dairy (menu subject to change without notice due to product availability)
IMPORTANT INFORMATION: This class is being held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Attendees will receive a reminder email one week prior to class with address/directions and other important information (be sure to check your spam folder if you do not receive it).