French Baking Series: Mastering Soufflé-4 spots left!
Thursday February 13th, 11:30-1:30 pm
Soufflés can seem daunting to make, but this class will teach you a few techniques to help you get the rise, texture, flavor, and stability that is signature of a good soufflé. We’ll make both a sweet and savory soufflé:
-Individual Parisienne strawberry soufflés
-Gruyere & chive soufflé
Allergy info: Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.
Thursday February 13th, 11:30-1:30 pm
Soufflés can seem daunting to make, but this class will teach you a few techniques to help you get the rise, texture, flavor, and stability that is signature of a good soufflé. We’ll make both a sweet and savory soufflé:
-Individual Parisienne strawberry soufflés
-Gruyere & chive soufflé
Allergy info: Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.
Thursday February 13th, 11:30-1:30 pm
Soufflés can seem daunting to make, but this class will teach you a few techniques to help you get the rise, texture, flavor, and stability that is signature of a good soufflé. We’ll make both a sweet and savory soufflé:
-Individual Parisienne strawberry soufflés
-Gruyere & chive soufflé
Allergy info: Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.