Souffle.png
Souffle.png

French Baking Series: Mastering Soufflé

$85.00
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Thursday February 13th, 11:30-1:30 pm

Soufflés can seem daunting to make, but this class will teach you a few techniques to help you get the rise, texture, flavor, and stability that is signature of a good soufflé. We’ll make both a sweet and savory soufflé:

-Individual Parisienne strawberry soufflés
-Gruyere & chive soufflé

Allergy info: Dairy, eggs, wheat, gluten

Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.

We're sorry, but this class is currently sold out. If you'd like to be notified if/when a spot becomes available, submit your email address below.
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Thursday February 13th, 11:30-1:30 pm

Soufflés can seem daunting to make, but this class will teach you a few techniques to help you get the rise, texture, flavor, and stability that is signature of a good soufflé. We’ll make both a sweet and savory soufflé:

-Individual Parisienne strawberry soufflés
-Gruyere & chive soufflé

Allergy info: Dairy, eggs, wheat, gluten

Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.

Thursday February 13th, 11:30-1:30 pm

Soufflés can seem daunting to make, but this class will teach you a few techniques to help you get the rise, texture, flavor, and stability that is signature of a good soufflé. We’ll make both a sweet and savory soufflé:

-Individual Parisienne strawberry soufflés
-Gruyere & chive soufflé

Allergy info: Dairy, eggs, wheat, gluten

Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.