French Baking Series: Mastering Puff Pastry
Thursday October 2nd, 11:30-2:30 p.m.
Learn to master puff pastry just in time for your fall and holiday baking season! In this engaging 3-hour workshop, Nicole will guide you step-by-step through making rough puff pastry, a method that simplifies the traditional lamination process while still delivering wonderfully buttery, flaky, and bakery-quality results. Puff pastry is incredibly versatile and perfect for creating both sweet treats and savory dishes, making it an essential skill for any baker. Together we’ll be making:
-Fall apple hand pies
-Classic cheese straws
(Menus subject to change without notice due to product availability)
Allergy info: dairy, wheat, gluten, eggs
This class will be held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Participants will receive an email one week prior to class with address and directions-please check your spam folders if you do not receive.
Thursday October 2nd, 11:30-2:30 p.m.
Learn to master puff pastry just in time for your fall and holiday baking season! In this engaging 3-hour workshop, Nicole will guide you step-by-step through making rough puff pastry, a method that simplifies the traditional lamination process while still delivering wonderfully buttery, flaky, and bakery-quality results. Puff pastry is incredibly versatile and perfect for creating both sweet treats and savory dishes, making it an essential skill for any baker. Together we’ll be making:
-Fall apple hand pies
-Classic cheese straws
(Menus subject to change without notice due to product availability)
Allergy info: dairy, wheat, gluten, eggs
This class will be held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Participants will receive an email one week prior to class with address and directions-please check your spam folders if you do not receive.
Thursday October 2nd, 11:30-2:30 p.m.
Learn to master puff pastry just in time for your fall and holiday baking season! In this engaging 3-hour workshop, Nicole will guide you step-by-step through making rough puff pastry, a method that simplifies the traditional lamination process while still delivering wonderfully buttery, flaky, and bakery-quality results. Puff pastry is incredibly versatile and perfect for creating both sweet treats and savory dishes, making it an essential skill for any baker. Together we’ll be making:
-Fall apple hand pies
-Classic cheese straws
(Menus subject to change without notice due to product availability)
Allergy info: dairy, wheat, gluten, eggs
This class will be held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Participants will receive an email one week prior to class with address and directions-please check your spam folders if you do not receive.