French Baking Series: Mastering Pâte à Choux-3 SPOTS LEFT!
Thursday October 30, 11:30-2:30 p.m.
Pâte à choux is a classic French pastry dough and a pastry chef’s workhorse—it’s used for a wide variety of pastries such as éclairs, cream puffs, and savory gougères. In this engaging 3-hour workshop, Nicole will guide you step-by-step through the process of making the dough from scratch. Together, we’ll use this versatile dough to create both a sweet and a savory treat:
-Classic gougères (cheese puffs)
-Profiteroles with pumpkin ice cream and chocolate espresso sauce
(Menus subject to change without notice due to product availability)
Allergy info: dairy, wheat, gluten, eggs
This class will be held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Participants will receive an email one week prior to class with address and directions-please check your spam folders if you do not receive.
Thursday October 30, 11:30-2:30 p.m.
Pâte à choux is a classic French pastry dough and a pastry chef’s workhorse—it’s used for a wide variety of pastries such as éclairs, cream puffs, and savory gougères. In this engaging 3-hour workshop, Nicole will guide you step-by-step through the process of making the dough from scratch. Together, we’ll use this versatile dough to create both a sweet and a savory treat:
-Classic gougères (cheese puffs)
-Profiteroles with pumpkin ice cream and chocolate espresso sauce
(Menus subject to change without notice due to product availability)
Allergy info: dairy, wheat, gluten, eggs
This class will be held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Participants will receive an email one week prior to class with address and directions-please check your spam folders if you do not receive.
Thursday October 30, 11:30-2:30 p.m.
Pâte à choux is a classic French pastry dough and a pastry chef’s workhorse—it’s used for a wide variety of pastries such as éclairs, cream puffs, and savory gougères. In this engaging 3-hour workshop, Nicole will guide you step-by-step through the process of making the dough from scratch. Together, we’ll use this versatile dough to create both a sweet and a savory treat:
-Classic gougères (cheese puffs)
-Profiteroles with pumpkin ice cream and chocolate espresso sauce
(Menus subject to change without notice due to product availability)
Allergy info: dairy, wheat, gluten, eggs
This class will be held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Participants will receive an email one week prior to class with address and directions-please check your spam folders if you do not receive.