French Baking Series - Mastering Pâte à Choux
Tuesday January 28th, 11:30-2:30 pm
During this 3-hour workshop, you will learn to master the techniques for creating pâte à choux, a versatile pastry dough used in a variety of classic desserts such as cream puffs, eclairs, and savory gougères. Together we’ll be making:
-Classic Gourgeres (cheese puffs)
-Profiteroles with vanilla bean ice cream and chocolate espresso sauce
Allergy info:Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.
Tuesday January 28th, 11:30-2:30 pm
During this 3-hour workshop, you will learn to master the techniques for creating pâte à choux, a versatile pastry dough used in a variety of classic desserts such as cream puffs, eclairs, and savory gougères. Together we’ll be making:
-Classic Gourgeres (cheese puffs)
-Profiteroles with vanilla bean ice cream and chocolate espresso sauce
Allergy info:Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.
Tuesday January 28th, 11:30-2:30 pm
During this 3-hour workshop, you will learn to master the techniques for creating pâte à choux, a versatile pastry dough used in a variety of classic desserts such as cream puffs, eclairs, and savory gougères. Together we’ll be making:
-Classic Gourgeres (cheese puffs)
-Profiteroles with vanilla bean ice cream and chocolate espresso sauce
Allergy info:Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.