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In this hands-on class, participants will learn to master the art of making pâte à choux pastry, the essential base for perfect éclairs. You will learn techniques for mixing the dough, how to pipe and bake the delicate shells, as well as tips for filling and finishing éclairs with classic pastry cream and a rich chocolate glaze
Allergy info: dairy, wheat, gluten, eggs (menus subject to change without notice due to product availability)
This class will be held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Participants will receive an email one week prior to class with address and directions-please check your spam folders if you do not receive.
In this hands-on class, participants will learn to master the art of making pâte à choux pastry, the essential base for perfect éclairs. You will learn techniques for mixing the dough, how to pipe and bake the delicate shells, as well as tips for filling and finishing éclairs with classic pastry cream and a rich chocolate glaze
Allergy info: dairy, wheat, gluten, eggs (menus subject to change without notice due to product availability)
This class will be held in Nicole’s Kitchen, located in the community of Vintage Oaks in New Braunfels. Participants will receive an email one week prior to class with address and directions-please check your spam folders if you do not receive.