6-8 p.m.
Jerusalem’s food is a tapestry woven with centuries of cultural crossroads and layered histories. Join us for a sensory journey fragrant with warm spices, vibrant flavors, and rich, time-honored traditions.
Fattoush
Couscous with tomato and onion
Turkey zucchini patties with sumac sauce
Cardamom orange poached pears
ALLERGY INFO: Wheat/Gluten, dairy (menus subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).
6-8 p.m.
Jerusalem’s food is a tapestry woven with centuries of cultural crossroads and layered histories. Join us for a sensory journey fragrant with warm spices, vibrant flavors, and rich, time-honored traditions.
Fattoush
Couscous with tomato and onion
Turkey zucchini patties with sumac sauce
Cardamom orange poached pears
ALLERGY INFO: Wheat/Gluten, dairy (menus subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).