Fall Steakhouse
Wednesday October 8, 6-8 p.m.
Ready to master the art of steak night at home? In this class, you’ll learn how to cook restaurant-quality steaks with pro techniques— perfect sears, ideal doneness, and that crave-worthy crust. We’ll also master a pan sauce, whip up warm, comforting steakhouse sides, and make an addictive chocolate cake right on the stove!
-Roasted beets with hazelnuts and honey
-Porcini-rubbed steak au poivre with smashed frites
-Stovetop chocolate cake à la mode
Allergy info: dairy, eggs, gluten/wheat, nuts
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation). Reminder emails will be sent one week prior to class-please check your spam folders if you do not receive.
Wednesday October 8, 6-8 p.m.
Ready to master the art of steak night at home? In this class, you’ll learn how to cook restaurant-quality steaks with pro techniques— perfect sears, ideal doneness, and that crave-worthy crust. We’ll also master a pan sauce, whip up warm, comforting steakhouse sides, and make an addictive chocolate cake right on the stove!
-Roasted beets with hazelnuts and honey
-Porcini-rubbed steak au poivre with smashed frites
-Stovetop chocolate cake à la mode
Allergy info: dairy, eggs, gluten/wheat, nuts
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation). Reminder emails will be sent one week prior to class-please check your spam folders if you do not receive.
Wednesday October 8, 6-8 p.m.
Ready to master the art of steak night at home? In this class, you’ll learn how to cook restaurant-quality steaks with pro techniques— perfect sears, ideal doneness, and that crave-worthy crust. We’ll also master a pan sauce, whip up warm, comforting steakhouse sides, and make an addictive chocolate cake right on the stove!
-Roasted beets with hazelnuts and honey
-Porcini-rubbed steak au poivre with smashed frites
-Stovetop chocolate cake à la mode
Allergy info: dairy, eggs, gluten/wheat, nuts
Menus are subject to change without notice due to product availability. This class will be held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted, thank you for your cooperation). Reminder emails will be sent one week prior to class-please check your spam folders if you do not receive.