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This cozy, winter-themed menu will warm your senses and just might make you want to stay in on your next night out! We’ll learn the art of creating decadent fondant potatoes, tips to cook perfectly juicy pork chops, and brûlée creamy vanilla custards for a sweet ending to the evening.
Swiss chard with pine nuts and currants
Fondant potatoes
Chops with jammy mustard glaze
Vanilla bean crème brûlée
ALLERGY INFO: dairy, eggs, nuts (menus subject to change without notice due to product availability)
This class is being held at Gourmage Wine & Cheese Shop, located at 270 West San Antonio Street in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).
This cozy, winter-themed menu will warm your senses and just might make you want to stay in on your next night out! We’ll learn the art of creating decadent fondant potatoes, tips to cook perfectly juicy pork chops, and brûlée creamy vanilla custards for a sweet ending to the evening.
Swiss chard with pine nuts and currants
Fondant potatoes
Chops with jammy mustard glaze
Vanilla bean crème brûlée
ALLERGY INFO: dairy, eggs, nuts (menus subject to change without notice due to product availability)
This class is being held at Gourmage Wine & Cheese Shop, located at 270 West San Antonio Street in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).