Cooking From The Heart-1 spot left!
Wednesday February 5th, 6-8 pm
Join us for a wonderful evening of cooking at Dry Comal Creek Vineyards.
-Roasted marrow bones with baguette
-Spinach salad with orange vinaigrette
-Steak Diane
-Cherries Jubilee (served over vanilla ice cream)
Allergy info:
Dairy, eggs, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).
Wednesday February 5th, 6-8 pm
Join us for a wonderful evening of cooking at Dry Comal Creek Vineyards.
-Roasted marrow bones with baguette
-Spinach salad with orange vinaigrette
-Steak Diane
-Cherries Jubilee (served over vanilla ice cream)
Allergy info:
Dairy, eggs, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).
Wednesday February 5th, 6-8 pm
Join us for a wonderful evening of cooking at Dry Comal Creek Vineyards.
-Roasted marrow bones with baguette
-Spinach salad with orange vinaigrette
-Steak Diane
-Cherries Jubilee (served over vanilla ice cream)
Allergy info:
Dairy, eggs, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).