Date Night: Cooking From The Heart
Tuesday February 4th, 6-8 pm
Grab your sweetheart and join us for a wonderful evening of cooking at Dry Comal Creek Vineyards.
-Roasted marrow bones with parsley caper gremolata & baguette
-Spinach and shaved Brussels sprouts salad with pomegranate and orange vinaigrette
-Steak Diane
-Cherries Jubilee (served over vanilla ice cream)
Allergy info:
Dairy, eggs, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).
Tuesday February 4th, 6-8 pm
Grab your sweetheart and join us for a wonderful evening of cooking at Dry Comal Creek Vineyards.
-Roasted marrow bones with parsley caper gremolata & baguette
-Spinach and shaved Brussels sprouts salad with pomegranate and orange vinaigrette
-Steak Diane
-Cherries Jubilee (served over vanilla ice cream)
Allergy info:
Dairy, eggs, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).
Tuesday February 4th, 6-8 pm
Grab your sweetheart and join us for a wonderful evening of cooking at Dry Comal Creek Vineyards.
-Roasted marrow bones with parsley caper gremolata & baguette
-Spinach and shaved Brussels sprouts salad with pomegranate and orange vinaigrette
-Steak Diane
-Cherries Jubilee (served over vanilla ice cream)
Allergy info:
Dairy, eggs, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).