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Want to become a better, more confident cook? Are you looking to expand your knowledge and master new techniques that will elevate your cooking skills? This comprehensive 3-day course is the perfect place to start your culinary journey!
-DAY ONE: Knife Skills—Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing. We will cover what to look for when buying knives, how to hold them, clean them, sharpen them, and of course, how to cut with them, covering basic and elevated cuts.
-DAY TWO: Mastering Sauces—By learning the fundamental techniques behind creating various sauces, you can add depth, flavor, and elegance to your cooking. Class will cover the 5 French Mother Sauces and how they serve as a starting point for a variety of other sauces. We’ll make 2 mother sauce classics, bechamel and hollandaise, and we’ll learn to master a good pan sauce.
-DAY THREE: The 4 Culinary Elements –A crash course in understanding the four elements of good cooking: salt, fat, acid & heat. We’ll end day three with a friendly team competition, pulling together all the skills we learned in this course.
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).
Want to become a better, more confident cook? Are you looking to expand your knowledge and master new techniques that will elevate your cooking skills? This comprehensive 3-day course is the perfect place to start your culinary journey!
-DAY ONE: Knife Skills—Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing. We will cover what to look for when buying knives, how to hold them, clean them, sharpen them, and of course, how to cut with them, covering basic and elevated cuts.
-DAY TWO: Mastering Sauces—By learning the fundamental techniques behind creating various sauces, you can add depth, flavor, and elegance to your cooking. Class will cover the 5 French Mother Sauces and how they serve as a starting point for a variety of other sauces. We’ll make 2 mother sauce classics, bechamel and hollandaise, and we’ll learn to master a good pan sauce.
-DAY THREE: The 4 Culinary Elements –A crash course in understanding the four elements of good cooking: salt, fat, acid & heat. We’ll end day three with a friendly team competition, pulling together all the skills we learned in this course.
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).