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Discover the warmth and magic of winter flavors! In this hands-on class, we’ll transform cold-weather ingredients into a comforting meal that feels like a hug on a chilly evening. We’ll explore techniques that highlight ingredients and layer flavors for a menu that’s both rustic and refined:
Roasted mushroom and butternut squash galette
Sauteed shaved Brussel sprouts
Pan roasted chops with miso apple caramel
Salt and pepper butterscotch pudding
ALLERGY INFO: Wheat/Gluten, dairy, eggs (menus subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).
Discover the warmth and magic of winter flavors! In this hands-on class, we’ll transform cold-weather ingredients into a comforting meal that feels like a hug on a chilly evening. We’ll explore techniques that highlight ingredients and layer flavors for a menu that’s both rustic and refined:
Roasted mushroom and butternut squash galette
Sauteed shaved Brussel sprouts
Pan roasted chops with miso apple caramel
Salt and pepper butterscotch pudding
ALLERGY INFO: Wheat/Gluten, dairy, eggs (menus subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).