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Thursday April 9, 6-8 p.m.
Explore the heart of Greek home cooking—fresh ingredients, bold herbs, and rustic techniques—while creating dishes that feel both comforting and celebratory. Together we’ll prepare:
Crisp, colorful horiatiki salad
Golden skillet spanakopita with a ruffled phyllo crust
Tender, flavorful keftedes (lamb meatballs) with a cool, fragrant tzatziki sauce.
ALLERGY INFO: Wheat/Gluten, dairy, eggs (menus subject to change without notice due to product availability)
This class is being held at Gourmage Wine & Cheese Shop, located at 270 West San Antonio Street in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).
Thursday April 9, 6-8 p.m.
Explore the heart of Greek home cooking—fresh ingredients, bold herbs, and rustic techniques—while creating dishes that feel both comforting and celebratory. Together we’ll prepare:
Crisp, colorful horiatiki salad
Golden skillet spanakopita with a ruffled phyllo crust
Tender, flavorful keftedes (lamb meatballs) with a cool, fragrant tzatziki sauce.
ALLERGY INFO: Wheat/Gluten, dairy, eggs (menus subject to change without notice due to product availability)
This class is being held at Gourmage Wine & Cheese Shop, located at 270 West San Antonio Street in New Braunfels. Attendees will receive a reminder email one week prior to class with important information (be sure to check your spam folder if you do not receive it).