Baking Workshop - Mastering Scones
Thursday March 6, 11:30-1:30 p.m.
Good scones should never be dry or overly sweet. This engaging 2-hour workshop will uncover essential techniques that pave the way to achieving scone perfection every time. Roll up your sleeves and join us to bake sweet and savory scones, both wonderful additions to your breakfast or tea table.
-Blueberry lemon & rosemary scones
-Savory onion, currant, & caraway scones
Allergy info: Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.
Thursday March 6, 11:30-1:30 p.m.
Good scones should never be dry or overly sweet. This engaging 2-hour workshop will uncover essential techniques that pave the way to achieving scone perfection every time. Roll up your sleeves and join us to bake sweet and savory scones, both wonderful additions to your breakfast or tea table.
-Blueberry lemon & rosemary scones
-Savory onion, currant, & caraway scones
Allergy info: Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.
Thursday March 6, 11:30-1:30 p.m.
Good scones should never be dry or overly sweet. This engaging 2-hour workshop will uncover essential techniques that pave the way to achieving scone perfection every time. Roll up your sleeves and join us to bake sweet and savory scones, both wonderful additions to your breakfast or tea table.
-Blueberry lemon & rosemary scones
-Savory onion, currant, & caraway scones
Allergy info: Dairy, eggs, wheat, gluten
Nicole's kitchen is located in Vintage Oaks. Participants will receive an email one week prior to class with address and parking information. A light snack will be provided during class.