Artisan Sourdough Bread Workshop
Saturday, January 11th 11-2 p.m.
If you are serious about learning to bake sourdough bread, this workshop is for you! We’ll cover all aspects of creating and maintaining a healthy starter (participants can create the beginnings of a starter in class if desired), as well as the stages of making sourdough (autolyse, methods for building dough strength, stages of fermentation, shaping, and baking).
We’ll be giving away two Danish Dough Whisks, and each participant will receive a dough scraper to take home. A light snack will be provided.
Allergy info:
Dairy, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).
Saturday, January 11th 11-2 p.m.
If you are serious about learning to bake sourdough bread, this workshop is for you! We’ll cover all aspects of creating and maintaining a healthy starter (participants can create the beginnings of a starter in class if desired), as well as the stages of making sourdough (autolyse, methods for building dough strength, stages of fermentation, shaping, and baking).
We’ll be giving away two Danish Dough Whisks, and each participant will receive a dough scraper to take home. A light snack will be provided.
Allergy info:
Dairy, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).
Saturday, January 11th 11-2 p.m.
If you are serious about learning to bake sourdough bread, this workshop is for you! We’ll cover all aspects of creating and maintaining a healthy starter (participants can create the beginnings of a starter in class if desired), as well as the stages of making sourdough (autolyse, methods for building dough strength, stages of fermentation, shaping, and baking).
We’ll be giving away two Danish Dough Whisks, and each participant will receive a dough scraper to take home. A light snack will be provided.
Allergy info:
Dairy, wheat, gluten
Menus are subject to change without notice due to product availability. This class is being held at Dry Comal Creek Vineyards; guests must be 21+. Wine is available to purchase from Dry Comal Creek (no outside alcohol permitted).