6-8 p.m.
Discover the soul of Tuscan cooking in this hands‑on class built around a show‑stopping Wagyu sirloin, bathed in fragrant garlic‑rosemary oil and topped with crisp fried capers. You’ll master creamy stone‑ground polenta and learn the secrets to vibrant, perfectly crafted pesto. Balsamic‑kissed berries with whipped ricotta brings the evening to a beautiful close—simple, seasonal, and unmistakably Italian.
Crostini with pesto and blistered cherry tomatoes
Creamy polenta with parmesan and black pepper
Steak Tagliata with arugula and fried capers
Balsamic berries with sweet whipped ricotta
ALLERGY INFO: Wheat/Gluten, dairy , nuts (menu subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).
6-8 p.m.
Discover the soul of Tuscan cooking in this hands‑on class built around a show‑stopping Wagyu sirloin, bathed in fragrant garlic‑rosemary oil and topped with crisp fried capers. You’ll master creamy stone‑ground polenta and learn the secrets to vibrant, perfectly crafted pesto. Balsamic‑kissed berries with whipped ricotta brings the evening to a beautiful close—simple, seasonal, and unmistakably Italian.
Crostini with pesto and blistered cherry tomatoes
Creamy polenta with parmesan and black pepper
Steak Tagliata with arugula and fried capers
Balsamic berries with sweet whipped ricotta
ALLERGY INFO: Wheat/Gluten, dairy , nuts (menu subject to change without notice due to product availability)
This class is being held at Dry Comal Creek Vineyards, located at 1741 Herbelin Road in New Braunfels. Attendees will receive a reminder email one week prior to Class with important information (be sure to check your spam folder if you do not receive it).